Chef Cameon Orel is a northwest native and a Culinary Institute of America graduate. After graduating from culinary school, she worked in New York City. In 1988, she returned home to work at the storied Fuller’s restaurant in Seattle. In 1994, she became the Executive Chef of The Beach Café @ The Point on Lake Washington, in Kirkland. Earlier this year, she joined the creative team for the Fall City Roadhouse, as executive chef.
“This is such a great opportunity! What a wonderful location, with history of being a beacon in the community. As a Chef I am passionate about giving back to others and developing relationships with our guests and suppliers. The farmer’s and artisans in the area will be an essential part of our success by bringing us the best The Valley has to offer! The excitement of knowing that the zucchini we serve today was picked this morning is inspirational to me. I am honored to be part of The Fall City Roadhouse and I hope you will enjoy becoming part of our Family!”
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